I don't often blog about beauty and skincare, but every now and then a brand pops onto my radar which I just have to share. Meraki is one such brand - beautifully packaged, accessible, made entirely from natural ingredients, and created with a simple Scandinavian aesthetic. What's more, it was founded by one of my favourite Danish interiors companies, House Doctor. I chatted to Meraki's . . .
Recipe | Kale, caramelised onion & cheese tart with chestnut pastry
Time for the second post in my new series with Kym Grimshaw of wonderful food blog On The Plate. Each month Kym is sharing a delicious seasonal recipe, and her latest offering focuses on kale, which is at its very best at this time of year. I'll be honest: I've never been a fan of leafy vegetables such as kale. I know they're good for me, so I try to hide them in smoothies and the like, but I . . .
Urban Jungle Bloggers | Jungle animals
First of all, I’d like to apologise for the lack of plant-related content in this latest Urban Jungle Bloggers post! The challenge set by hosts Igor and Judith this month was to style plants and ‘jungle animals’ (either pets, or animal-themed art), but I’d like to use it as an excuse to talk about something which is very close to my heart: adopting rescue animals. The handsome little chap in . . .
Urban Jungle Bloggers | Kitchen greens
I'm a bit late with my first Urban Jungle Bloggers post of 2016 as I've been waiting for enough light to take the photos. The challenge set by hosts Igor and Judith this month was to show off our 'kitchen greens' and, although I instantly loved the topic, our kitchen happens to be the darkest room in our house! As a result these aren't my best-ever images, but I still wanted to share them as I . . .
Recipe | Roasted roots with wild rice, griddled halloumi & tahini dressing
I’m very excited to launch a brand-new series in collaboration with fellow Bristol-dweller Kym Grimshaw, whose beautiful blog, On the Plate, is one of my favourite sources of food inspiration. I've been keen to incorporate some food content into These Four Walls for a while now, and Kym was the obvious person to ask. She has a passion for cooking and creates deliciously inventive dishes that . . .
Review | Oak – The Nordic Journal
In this fast-paced digital world of ours, there’s something special about curling up with a mug of coffee and some good old-fashioned printed pages. I love taking a little bit of time out on a busy day to pore over some of the beautiful independent magazines which have sprung up in recent years – Cereal, Another Escape, Open House, Lodestars Anthology, Kinfolk.... There’s something tangible and . . .
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